People often ask me why I can food. My first response is always because I can. Seems simple enough but really there are other reasons. I like growing our own food but since fruits and veggies don’t grow year round, I need to can what we grow and don’t eat right away. I have a large family and I buy in bulk to help with the cost. That means sometimes I need to can the excess for another time. Then there’s the convenience factor. For example the other day everyone was home for Spring Break. We all slept in late but needed to get moving to head out the door. Since it would be hours before we could eat another meal we needed something substantial to fill our bellies.
So, I pulled out potatoes I had canned from our garden harvest last summer.
I melted some coconut oil, chopped some fresh green onions, and put in the potatoes with some seasoning to brown.
Because the potatoes were pre cut and precooked in the canning process, by the time cooked the sausage, gathered fresh eggs and cooked them, they were ready. I also heated up some pancakes I had made earlier in the month and froze.
In 20 minutes we had a hot satisfying breakfast and were soon on the road to enjoy our day.