Pumpkin Whole Wheat Bread

I decided to play with my standard whole wheat bread recipe and substituted canned pumpkin for the milk in equal amounts.

Whole Wheat Pumpkin Bread

The bread turned out really good.  It was moister then normal as well as very filling.  Once slice was more then enough.  I will play with this a bit more because I think adding a little cinnamon will only enhance it.

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2 responses

  1. Thanks for visiting my little blog. !! I LOVE your pumpkin bread. I want some. It looks light and delicious. The stitch markers were gifted to me, they are made by the HIYA HIYA company

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