Whole Wheat Crackers

Want a really quick, easy, and healthy snack?  Try these whole wheat crackers:


1 cup freshly ground whole wheat flour (I suppose store bought would do in a pinch but I can’t guarantee results or taste…ha ha)

2 TBSP melted butter

6 or 7 TBSP water

1/2 tsp salt (plus more for topping)

Parmesan Cheese

Mix flour, butter, and salt.  Slowly add water 1 TBSP at a time until well mixed.  You are looking for a wet consistency not sticky.  You want this to be able to roll out thin and easily.  I didn’t even use a mixer, just a spoon and my hands. Roll out until about 1/8 of an inch thick. Score crackers in squares (or shape desired).  Top with additional salt and Parmesan Cheese if desired.  Bake at 400 degrees for about 15 minutes.  Let cool before eating. (Yes, I burned my tongue because I couldn’t wait.)

By themselves, they were a great snack.  Topped with our own Queso Blanco, oh my………….

Let us know how they turn out if you try them.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s