Want a really quick, easy, and healthy snack? Try these whole wheat crackers:
1 cup freshly ground whole wheat flour (I suppose store bought would do in a pinch but I can’t guarantee results or taste…ha ha)
2 TBSP melted butter
6 or 7 TBSP water
1/2 tsp salt (plus more for topping)
Mix flour, butter, and salt. Slowly add water 1 TBSP at a time until well mixed. You are looking for a wet consistency not sticky. You want this to be able to roll out thin and easily. I didn’t even use a mixer, just a spoon and my hands. Roll out until about 1/8 of an inch thick. Score crackers in squares (or shape desired). Top with additional salt and Parmesan Cheese if desired. Bake at 400 degrees for about 15 minutes. Let cool before eating. (Yes, I burned my tongue because I couldn’t wait.)
By themselves, they were a great snack. Topped with our own Queso Blanco, oh my………….
Let us know how they turn out if you try them.