Canning Peach Butter

You know, you really don’t need to have fresh peaches to make peach butter. I used a #10 can of peaches, pureed them, added brown sugar and cinnamon and let it simmer until reduced and thicker. Then process in a water bath canner for 10 minutes.

When all is said and done, yummy peach butter to add to smoothies, yogurt, granola, ice cream, or whatever else you can think of.

Enjoy.

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